With the firebox located outside of the cooking chamber, it’s easier to shield the food you’re smoking from the fire’s direct heat. The offset smoker mounts the firebox on the side of the smoker with a chimney often located on the opposite wall of the smoker. This comes to a total of 1060 square inches of smoking area. This is quite different from the traditional offset smoker. In simple terms, a reverse flow smoker is a tweak to the standard offset smoker. Oklahoma Joe’s Longhorn Reverse Flow Offset Smoker has a cooking area of 751 sq inches on the cooking grate and 309 sq inches on the firebox grate. I was thinking of using a 90 degree duct that they use in home construction that goes from a 8' round to a 4 x 12 rectangular opening - like for a floor register. This additional metal plate makes it have an up and down cooking chamber.
REVERSE FLOW SMOKER VS OFFSET SMOKER INSTALL
The hot air flows under the reverse flow plate and up the other side of the cooking. 1 Hello - I am ready to install the vent portion of the cook chamber and have a couple of questions. Made from high-temperature, heavy-gauge steel and equipped with a large charcoal basket, this reverse flow offset smoker is as convenient as it is durable. Made from high-temperature, heavy-gauge steel and equipped with a large charcoal basket, this reverse-flow offset smoker is as convenient as it is durable. The Reverse Flow gives you the ability to cook at a more even temperature. that being said I have a brinkman trailmaster, and have about 100 in. Optional smokestack locations let you switch between reverse flow smoking and traditional offset smoking, while four removable baffles ensure even heat and smoke throughout the cooking chamber. Reverse flow smokers are built by those who cannot design a proper offset grill. Oklahoma Joe highland reverse flow offset smokerĮnjoy an enhanced performance and versatility with the Oklahoma Joe’s® Highland Reverse Flow Offset Smoker. A reverse flow smoker looks almost identical, except for one detail.
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